New Menu at Bistro d'Hubert
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Duck Graisserons from Landes
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Starters:
Saffron Mussel Soup with Tomatoes
& Confetti
or
Crispy-Tender Parsleyed Pig's Trotter
on Mixed Greens
Mains:
Catch of the Day in Artichoke Cream
with Baked Apple
or
Duck Parmentier with Pistou
& Cherry Tomato Salad
Desserts:
Thin Apple Tart with Orange Zest
& Vergeoise Sugar
or
Chocolate Cream Pot
with Red Fruit Mousse
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Mignardises
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36€ after VAT reduction: 32€
Net prices excluding beverages
