Love the rich flavor of liquid caramel in your desserts? It's irresistible homemade, especially when it stays perfectly pourable.
Discover a time-tested grandma's secret: a touch of lemon juice ensures your caramel remains silky and liquid every time.
1. In a stainless steel saucepan, heat 125 g caster sugar with 10 g water, stirring vigorously to distribute the heat evenly.
2. Remove from the heat as soon as it reaches the desired color (white for icing, blonde for citrus fruits and meringues).
3. Stir in 70 g lemon juice while hot—this keeps the caramel beautifully liquid.
4. If it firms up slightly, simply microwave for 30 seconds on reheat.
Your homemade liquid caramel is ready—smooth, flavorful, and perfect for drizzling!
Nothing beats the taste of fresh, liquid caramel made right in your kitchen.
Crafting liquid caramel at home delivers superior flavor and real savings.
It's far cheaper and more natural than supermarket versions.
Just as simple and budget-friendly as our homemade chocolate cake recipe—no need to splurge at the store.
