Menu €36 | Reduced VAT €32
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Prepared with Landes Duck Fat
Starters:
Gaspacho with five vegetables and its herb mousse
or
Fresh salad with seafood and smoked salmon, lemon vinaigrette
Mains:
One-sided pollock fillet, mashed sweet potatoes, and curry sauce
or
Old-fashioned chicken leg with vinegar and seasonal vegetables
Desserts:
Homemade strawberry tart
or
Cheesecake with lime zest and raspberry coulis
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Sweets
Net prices. Excluding drinks.
