New Menu at €32 (VAT reduction)
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Landais duck fats
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Starters:
New leek soup infused with Basque bacon
or
Verrine of crunchy baby vegetables, mussels and prawns, lemongrass vinaigrette
Main Dishes:
Fish and chips style pollack, mayonnaise and pan-fried peas with fresh mint
or
Sautéed wild boar with red wine and chocolate, celery puree with foie gras
Desserts:
Mini Gascon millas with prune plums and Armagnac
or
Pineapple carpaccio in syrup, banana tartare with rum and cardamom
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Net prices
