This Week's Menu
€36 Reduced VAT €32
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Cooked with premium Landais duck fat
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Entries:
Spring vegetable roll with avocado and shrimp, soy sauce, and sesame oil
or
Fresh carrot soup with a hint of Tahitian vanilla
Main Dishes:
Roasted quail on crispy vegetables with currant sauce
or
Sea bream fillet, paella-style rice, and baby arugula
Desserts:
Fresh fruit tartare, mint syrup, and sabayon
or
Strawberry tiramisu with green Chartreuse mousse
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Sweets
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Net prices. Excluding drinks.
