Menu of the week
€36 Reduced VAT €32
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Landais duck fats
**
Entries:
Roll of spring vegetables, avocado and
shrimp, soy sauce and sesame oil
or
New carrot soup
slightly vanilla Tahitintis
Dishes:
Roasted quail on crispy vegetables,
currant sauce
or
Grey sea bream fillet, rice paella style
and baby arugula
Desserts:
Fresh fruit tartare, mint syrup
and sabayon
or
Strawberry tiramisu and mousse
green chartreuse
**
Sweets
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NET PRICES. Excluding drinks
