Menu of the Week
Lunch and Dinner
5 FRUITS AND VEGETABLES A DAY
***
€36 VAT reduction €32
(1 Starter + 1 Main Course + 1 Dessert)
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Amuse-bouche
Starters:
Cold carrot soup with orange and cilantro
or
Salad of marinated and spicy fish
Mains:
Grilled hanger steak on salad with old-fashioned mustard potatoes
or
Grey sea bream fillet with vegetable tian and cold confits
Desserts:
Fresh fruit salad of the day with sweet wine and thyme
or
Roasted peach with honey and blueberries, vanilla ice cream
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Sweets
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€28 (1 Starter + 1 Main Course or 1 Main Course + 1 Dessert)
Choose from this menu
NET PRICES. Excluding drinks
