Menu of the week
Lunch and Dinner
5 FRUITS AND VEGETABLES A DAY
***
€36 VAT reduction €32
(1 Starter + 1 Main Course + 1 Dessert)
***
Amuse-bouche
Inputs:
Cold carrot soup with orange
and cilantro
or
Salad of marinated and spicy fish
Dishes:
Grilled hanger steak on salad
old fashioned mustard potatoes
or
Grey sea bream fillet with vegetable tian
cold confits
Desserts:
Fresh fruit salad of the day
sweet wine with thyme
or
Roasted peach with honey and blueberries,
vanilla ice cream
***
Sweets
***
€28 (1 Starter + 1 Main Course or 1 Main Course + 1 Dessert)
Choose from this menu
NET PRICES. Excluding drinks
