Landais Duck Fats
***
Cream of Blond Lentils Paired with Duck Foie Gras
or
Sea Bream Ceviche with Herbs and Guérande Fleur de Sel
Tomato Tartare with Fine Herbs
***
Salmon Steak Grilled with White Sesame Oil,
Small Wok of Red Cabbage with Aged Spices
or
Chicken Tagine with Aubergines and Figs
Soft Semolina with Blond Grapes
***
Walnut Moelleux with Its Vanilla Seed Custard
or
Banana Crumble and Winter Clementines
***
Sweets
***
€32 Net Prices Excluding Drinks
