Landais duck fats
***
Cream of blond lentils, linked to duck foie gras
or
Sea bream ceviche with herbs and Guérande fleur de sel
tomato tartare with fine herbs
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Salmon steak grilled with white sesame oil,
small wok of red cabbage with old spices
or
Chicken tagine with aubergines and figs
soft semolina with blond grapes
***
Moelleux with walnuts and its
vanilla seed custard
or
Banana crumble and winter clementines
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Sweets
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€32 Net prices excluding drinks
