New Menu at the Bistro this week:
Landes duck fats
***
Entries :
Potato and celery velouté
raised with foie gras
or
Coconut bean salad with chorizo,
candied shallots and sherry
Dishes:
Monkfish tournedos stuffed with bacon and lightly
spiced, chicory au gratin
or
Brasamic lamb shank
and his creamy polenta
Desserts:
Fresh pear soup with cinnamon
and drizzle of caramel
or
Orange and grapefruit salad
with verbena
***
Sweets
***
€36 lower VAT €32
Lunch and dinner
Net prices. Excluding drinks
