This Week's New Menu at the Bistro:
Featuring Landes duck fat
Entrées:
Potato and celery velouté enriched with foie gras
or
Coconut bean salad with chorizo, candied shallots, and sherry
Main Dishes:
Monkfish tournedos stuffed with bacon, lightly spiced, chicory au gratin
or
Balsamic lamb shank with creamy polenta
Desserts:
Fresh pear soup with cinnamon and caramel drizzle
or
Orange and grapefruit salad with verbena
€36 incl. VAT / €32 net
Available for lunch and dinner
Net prices, excluding drinks
