Amuse-bouche
Sea bream tartare with ginger on a bed of guacamole
or
Fresh from the garden with Serrano ham and mozzarella, lemon vinaigrette and fresh coriander
***
Duck breast and mashed carrot with cumin and planifolia vanilla
or
Trilogy of the Sea in Tarragon Butter Swimming
***
Frozen summer fruit soup with star anise and its almond tuile
or
Cheesecake with lime zest and speculoos
***
Sweets
€32
Net prices excluding drinks
