Amuse-Bouche
Sea Bream Tartare with Ginger on a Bed of Guacamole
or
Garden-Fresh Salad with Serrano Ham, Mozzarella, Lemon Vinaigrette, and Fresh Coriander
***
Duck Breast with Cumin-Carrot Mash and Planifolia Vanilla
or
Seafood Trilogy Swimming in Tarragon Butter
***
Frozen Summer Fruit Soup with Star Anise and Almond Tuile
or
Lime Zest Cheesecake with Speculoos Crust
***
Petit Fours
€32
Net prices, excluding drinks
