These crispy homemade vegetable chips are a delicious, nutritious snack you can whip up in minutes. As a home cook who's perfected this recipe over countless batches, I recommend sweet potatoes, parsnips, beets, and radishes—they all crisp up beautifully.
How to Make Vegetable Chips
Thinly slice the vegetables using a mandoline or sharp knife for even results. Drizzle with olive oil, season with salt or your favorite spices, and spread in a single layer on a parchment-lined baking sheet. Roast at 180°C (350°F) until golden and crisp, flipping halfway through.
Baking Time Tips
Roasting time varies based on your oven's performance and slice thickness—typically 15-25 minutes. Watch closely during your first batches to achieve that perfect crunch every time.
