8 pastry sheets
seasonal vegetables
Recipe of the seasonal vegetables I used:
3 carrots
1 fennel
2 turnips
2 tomatoes
2 small zucchini
Kikkoman wok sauce
olive oil
a few sprigs of chives
Start by washing and peeling the vegetables, then cut them into small cubes, in a Wok or a large frying pan, heat 1 drizzle of olive oil.
Add the vegetables, you can use any type of vegetable for this recipe. Then add 2 tablespoons of Wok Kikkoman sauce and allow the cooking water released by the vegetables to evaporate as much as possible.
I did not salt the preparation, the Wok sauce is enough to season the vegetables perfectly.
Leave this preparation to cool a little to make it easier to make the candies.
Preheat the oven and prepare the plate of your oven by placing 1 sheet of parchment paper on it.
Take 1 pastry sheet, fold it, folding one side towards the center, place 2 spoonfuls of vegetables on the lined makes it possible to reinforce the pastry sheet and then simplify handling, you have to move quickly because the sheets soften very quickly.
Form a roll and close the 2 ends with a sprig of chives.
Place each candy on the baking sheet. Then add a drizzle of olive oil on each candy and bake at 190° for 10 minutes.
Serve quickly! Everyone will enjoy it, I promise!
