Irresistible oven-baked cod with roasted green asparagus and Honeytomatoes®—it's a feast for the eyes and ready in minutes!
This nutritious 5-ingredient dish is effortless to prepare. Honeytomatoes® offer a firm, flavorful bite that elevates the entire meal.
Ingredients
Serves 4
- 1 tray (180 g) Honeytomatoes®
- 500 g cod
- 350 g green asparagus
- 100 ml garden herb stock
- 2 tsp olive oil
Preparation Method
- Preheat the oven to 200 °C.
- Trim the woody ends from the green asparagus. Arrange the asparagus, Honeytomatoes®, and garden herb stock in a baking dish.
- Pat the cod fillets dry and cut into 4 pieces. Place over the vegetables, drizzle with olive oil. Bake 15-20 minutes, depending on fish thickness.
- Divide cod and vegetables among plates; serve immediately.
Recipe and image: Looye Kwekers
