Experience the vibrant flavors of the Greek sun right at home with these crispy filo dough packets – ideal for your staycation. Savor every bite!
Ingredients
- 1 pack of filo dough with almonds
- 100 g butter
Filling
- 1 pack of Pulled Oats® Tomato
- 200 g cherry tomatoes
- 2/3 bunch of fresh thyme
Sauce
- 1 pack of full-fat yogurt
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 50 g feta
Read also: ‘Greek enjoyment:mezzes‘
Preparation
- Preheat the oven to 175°C. Combine the sauce ingredients in a bowl, crumble in the feta, and mix well. Allow the flavors to develop while preparing the packets.
- Melt the butter in a small saucepan. Cut the filo dough into 10 x 10 cm squares. Brush the top layer with butter, layer another square on top, and fill with a spoonful of Pulled Oats®, half a cherry tomato, and some thyme. Fold the corners up to seal the filling completely. Brush with more butter and bake for 15 minutes. Serve hot with the yogurt sauce.
Recipe and image: Gold&Green
