Experience the rich flavors of a classic Greek moussaka right at home—no trip to Greece required.
With this straightforward traditional recipe, you can whip up a hearty dish that delights the whole family. It's not only delicious but also economical, perfect for using up leftover ground meat.
- 500 g ground beef
- 4 eggplants
- 2 tomatoes
- 2 onions
- 1 tablespoon olive oil
- Salt and pepper, to taste
1. Peel and slice the onions.
2. Wash and slice the eggplants into rounds.
3. Rinse and dice the tomatoes.
4. In a large skillet, heat the olive oil. Sauté the eggplant slices for a few minutes until lightly browned, then transfer to a baking dish.
5. Preheat the oven to 200°C (390°F).
6. In the same skillet over high heat, brown the onions and ground beef. Once seared, add the tomatoes, salt, and pepper. Simmer for 10 minutes.
7. Pour the meat mixture over the eggplants in the baking dish and add ½ glass of water.
8. Bake at 180°C (350°F) for 25 minutes.
It's ready to enjoy! Serve this homemade moussaka with a fresh salad for a complete meal.
This crowd-pleasing dish stretches to feed even 10 people affordably and tastes even better reheated.
For a richer version, top with a béchamel-inspired mixture: 4 eggs, 2 Greek yogurts, and grated Parmesan. Add before baking.
- 500 g ground beef: €9.54/kg = €4.82
- 4 eggplants (600 g): €3/kg = €1.80
- 2 tomatoes (240 g): €2.50/kg = €0.72
- 2 onions (~250 g): €1.85/kg = €0.46
Total: €1.95 per person or €7.80 for 4.
Have you tried this simple moussaka recipe? Share your thoughts and results in the comments—we'd love to hear from you!
