Because today is International Nacho Day, we have the recipe for a real Tex Mex classic for you:a nacho dish with seasoned minced meat, cheese and guacamole.
With the products of Santa Maria you can make this delicious nacho dish in no time.
Read also: 'Recipe for quesadilla with grilled cauliflower'
Ingredients
4 people
For the nacho dish
- 200 g grated cheese
- 1 tbsp cooking oil
- 400 g minced meat
- 1 bag Taco Seasoning Mix
- 0.5 jar Red Jalapeño
- 1 can Dip Nacho Cheese Style
- 1 bag Nacho Chips
For the guacamole
- 1 bag of Dip Mix Guacamole
- 2 avocados
- 100 ml sour cream
- Extra:1 jar Taco Sauce Mild
Preparation method
- Fry the minced meat in the oil until brown and add the Taco Seasoning Mix and the water.
- Stir together and let it simmer for 5-10 minutes without lid.
- Put the nacho chips on a large plate. Place the seasoned minced meat, the cheese dip, the jalapeños and the grated cheese on top.
- Heat in the oven at 225°C for about 5-7 minutes, or until the cheese is melted.
- Serve with guacamole and Taco Sauce.
