Crispy potato rösti paired with a fresh Greek yogurt herb dip is an irresistible combo. This straightforward recipe yields delicious results with minimal effort—perfect for home cooks. Let's get started in the kitchen!
Makes 12 pieces, 20-25 minutes prep time
Ingredients
- 400 g waxy potatoes
- 4 tbsp flour
- 2 eggs
- 2 spring onions, sliced
- 50 g peas
- Blue Band wrap
- 125 g Greek yogurt
- 5 g chives, finely chopped
- 5 g parsley, finely chopped
- Salt and pepper
Preparation Method
- Peel and grate the potatoes. In a bowl, combine the grated potatoes with the flour.
- In another bowl, beat the eggs with the sliced spring onions and peas. Add the grated potato mixture, season with salt and pepper, and mix well.
- Heat a cube of Blue Band wrap in a frying pan over medium heat. Using two tablespoons, shape four portions of the potato mixture into flat patties and place in the pan.
- Fry the patties for 2 minutes per side until golden brown. Drain on paper towels while frying the remaining batches. Repeat until all mixture is used.
- In a bowl, mix the Greek yogurt with the chopped chives and parsley. Season with salt and pepper to taste.
- Arrange the potato rösti on a platter and serve with the yogurt herb dip.
Recipe and image: Blue Band
