Refreshing Homemade Fruit Ice Pops with Mint – Easy Summer Recipe

These vibrant homemade fruit ice pops infused with fresh mint are the ultimate refreshing snack or light summer dessert. Bursting with natural flavors, they'll brighten any day.

Ingredients
For 8 pops
Prep time: 25 minutes + 4½ hours freezing

• 2 kiwis
• 150 g strawberries
• 150 g blackberries
• 150 g raspberries
• 4 sprigs of mint
• 300 ml cherry juice
• 2 tbsp freshly squeezed lemon juice
• 100 ml freshly squeezed orange juice

Equipment needed

• 8 ice pop molds (~50 ml each)
• Popsicle sticks

Instructions
Peel and slice the kiwis. Hull the strawberries and slice them. Gently rinse the blackberries and raspberries. Pick the leaves from the mint sprigs. Mix the cherry juice with lemon juice and 150 ml water.
Fill 2 molds with kiwi slices and mint leaves, then pour in orange juice. For each remaining fruit (strawberries, blackberries, raspberries), fill 2 molds with slices and mint leaves, then divide the cherry juice mixture evenly. Place molds in the freezer holder and freeze for 30 minutes. Insert sticks and freeze for another 4 hours until solid.

Discover more ice cream recipes in the September issue of Santé.

Recipe and image: Beeldigbeeld/Stockfood/Walter Cimbal