Recipe for grilled pineapple with coconut ice cream

Do you turn on the barbecue during the sunny days? You can prepare this dessert on the barbecue, but you can also use a grill pan.

Ingredients

• 1 pineapple
• 1 tbsp rose peppercorns
• 6 tbsp Chutney Mango &Spices
• 1 cinnamon stick
• 4 tbsp passion fruit vinegar
• 4 scoops of (coconut) ice cream
• 1 can (33 cl) ginger beer

Preparation

1. Heat your barbecue or grill pan to about 180 °C.
2. Cut the pineapple into slices about 1 cm thick. Grill the discs until there are nice lines on them and turn them in such a way that a checkered pattern is created.
3. Bring the ginger beer to the boil in a saucepan with the cinnamon stick, pink peppercorns and passion fruit vinegar. Let the mixture reduce until you have about 1/3 left.
4. Serve each slice of pineapple with a heaping tablespoon of mango chutney, pour some of your homemade ginger syrup over it and to complete the party:scoop a large scoop of coconut ice cream next to it.

Serving tip: this dessert goes well with a can of ginger beer.

Recipe and image:Oil &Vinegar