Who doesn't love fluffy pancakes? Those thick, soft, and incredibly light stacks that melt in your mouth?
I first discovered them on a family trip to Canada. A local friend shared her mother's recipe—passed down from her grandmother—and it's been a staple in our home ever since.
This foolproof recipe makes preparing homemade pancakes effortless, even for beginners.
A classic breakfast choice, these pancakes delight the whole family. Simple enough for busy weekdays, they're perfect for an authentic Canadian-style brunch.
Ready to master fluffy homemade pancakes? Follow this step-by-step video guide:
- 190 g all-purpose flour
- 3.5 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 egg
- 3 teaspoons melted butter
- 300 ml milk
- A large mixing bowl
- A small saucepan to melt the butter
- A skillet, ideally cast iron
Sift the flour and baking powder together. This essential step ensures light, fluffy pancakes.
Make a well in the center of the flour and crack the egg into it.
Melt the butter in a small saucepan over low heat, avoiding any browning or bubbling.
In the saucepan, combine the milk and vanilla extract with the melted butter; stir well.
Whisk the milk mixture into the egg. For a smooth, barely liquid batter, gradually add the flour while whisking—don't dump it all at once.
Heat the skillet with 1 teaspoon butter. Pour about 6 cl batter per pancake, shaping into rounds. Perfect circles aren't necessary—homemade charm shines through!
Cook until the edges set and bubbles form on top, then flip with a spatula. The bottom should be golden brown.
Your fluffy homemade pancakes are ready! Stack them high, top with fresh strawberries or blueberries.
In our family, we layer salted butter between each for extra indulgence.
Experiment with toppings: baked apples with honey or maple syrup make them irresistible.
Prep ahead by refrigerating the batter overnight. Thin with a splash of milk if needed to maintain its ideal consistency.
