Easy Homemade Nutella Recipe: Healthier, Cheaper, and Palm Oil-Free

Nutella tastes amazing, but the high price and palm oil give many pause. As a home cook who's perfected budget-friendly kitchen hacks, I recommend making your own homemade Nutella. It's straightforward, uses simple ingredients, and lets you control what's inside.

This trusted recipe yields a delicious spread that's better for your health and wallet.

Ingredients

• 100 g chocolate (dark or milk, to your taste)
• 1 small jar sweetened condensed milk
• 1 heaped tablespoon hazelnut puree

Instructions

1. Melt the chocolate in small pieces using a bain-marie.
2. Stir in the hazelnut puree once smooth.
3. Blend until fully incorporated.
4. Add 10 cl sweetened condensed milk while mixing; keep it smooth.
5. For a thinner, sweeter texture, add more condensed milk.
6. Store in an airtight jar at room temperature for at least 1 week.

The Result

Your homemade Nutella is ready—simple, practical, and far more economical!

It's incredibly delicious, with only natural ingredients you know and trust. Quick to whip up, it's ideal for everyday savings and kid-friendly snacks—less to buy at the store.

Your Turn

Tried this easy homemade Nutella recipe? Share your experience in the comments. We'd love to hear from you!