It's not just kids who love chocolate, my Valentin is also very fond of it!
For this Valentine's Day, I'm sure he'll succumb to this sweet and sweet temptation...
Me too by the way!
With my chocolate apples, I'm sure to make a crunchy dessert in just 15 minutes! Here is the recipe:
- 2 large golden apples
- 200g dark pastry chocolate
- 2 skewers
1. Peel the apples.
2. Prick them with a wooden skewer.
3. Break the chocolate into pieces.
4. Melt it in a saucepan over a bain-marie.
5. Mix well with a wooden spoon.
6. Once the chocolate has melted, dip the apples in it one by one so that they are well coated.
7. Place on a sheet of parchment paper.
8. Let them dry.
9. Enjoy!
There you go, you have a delicious gourmet and economical dessert :-)
To give color to my candy apples, I sprinkle them with multicolored sugar sprinkles before they dry out. This makes them even more appetizing.
