A little over a year and a half ago, I faced a real challenge during my son's birthday dinner. I'd forgotten to buy gluten-free bread for his friend with celiac disease. In a pinch, I whipped up this gluten-free bread recipe—it saved the evening and has become my go-to ever since. Quick to prepare and genuinely delicious, here's how to make homemade gluten-free bread in just 90 seconds.
Contents 
1. In a bowl, whisk together all the liquid ingredients: egg, water, milk, and cider vinegar.
2. Add the dry ingredients: gluten-free flour, baking powder, and sugar.
3. Mix until smooth and well combined.
4. Pour the batter into a microwave-safe container (no lid needed).
5. Microwave on high for 90 seconds.
Enjoy soft, homemade gluten-free bread in minutes! Simple, practical, and no fancy equipment required—not even a Thermomix. Slice it for two perfect sandwich rounds. Note: Cooking times may vary by microwave; adjust as needed. For a more authentic loaf shape, use a bread-shaped mug or dish, but any container works.
