These coconut rocks are pure delight—crispy outside, chewy inside. Like many home bakers, I can't get enough of them.
This straightforward recipe comes from a skilled friend who's mastered countless desserts. It's foolproof and always delivers.
Ready to try? Here's how.
Ingredients (Serves 4)
- 250 g grated coconut
- 200 g caster sugar
- 4 egg whites
- 1 packet vanilla sugar
- 1 pinch ground cinnamon
- 1 pinch salt
Instructions
- Preheat oven to 130°C (th. 4).
- Whisk egg whites to stiff peaks.
- Gently fold in sugar, vanilla sugar, coconut, cinnamon, and salt.
- Scoop small mounds onto parchment-lined baking sheet using two spoons.
- Bake for 35 minutes.
- Cool on wire rack to room temperature.
Enjoy!
Perfectly baked coconut rocks await. Bon appétit!
