Think homemade gnocchi is tricky? As a home cook with years of experience perfecting Italian classics, I can assure you it's not. This recipe is straightforward, yields fluffy results every time, and costs far less than store-bought packets. Customize flavors and grate fresh parmesan on top for authentic taste.
500g floury potatoes (Bintje potatoes are ideal)
100g flour
1 egg
Salt
1. Boil the potatoes with skins on until tender.
2. Peel and mash them while hot.
3. Once cooled, mix in flour, egg, and a pinch of salt.
4. Knead into a soft dough, like pie crust.
5. If dry, add a splash of water; if sticky, more flour.
6. Roll into thin ropes (like playdough), then cut into gnocchi-sized pieces.
7. Press each with a fork for ridges.
8. Air-dry for at least 1 hour (2 if possible).
9. Simmer in lightly salted water.
10. They're ready when they float to the top.
11. Drain and sauce as desired.
Double the batch and freeze extras for quick future meals—they store beautifully.
Our trusted tomato sauce with parmesan is a match made in heaven. Or go for carbonara, butter, and a crisp green salad.
Buon appetito!
