Craving a restaurant-quality homemade burger? Our straightforward recipe is affordable and easy to follow—as proven by countless home cooks who've tried it.
Here's a pro tip that elevates it to the next level, especially if you love burgers topped with a fried egg.
1. Use a glass to create a hole in the center of your ground beef patty.
2. Cook the patty in a hot pan.
3. Crack an egg into the hole.
4. Top with cheese and let it melt.
And there you have it! A homemade burger with a lusciously runny yolk center. It's incredibly simple yet delivers restaurant-level flavor every time.
