As a seasoned home baker, I recommend this creamy, effortless banana cake. Its tender crumb and wallet-friendly ingredients make it a standout in simple baking.
Kids love it, and adults crave seconds—it's irresistibly delicious!
Ingredients for 4 people
- 2 bananas
- 110 g flour
- 100 g sugar
- 100 g butter
- 2 eggs
- 2 teaspoons baking powder
Instructions
- Preheat oven to 180°C (th. 7).
- Peel and slice the bananas.
- Fry slices in a pan with a little butter.
- Sprinkle with a little sugar and let cool.
- In a large bowl, whisk remaining sugar with eggs.
- Add flour, then baking powder.
- Melt remaining butter.
- Add to the batter.
- Incorporate cooled banana slices.
- Mix well.
- Pour into a lightly buttered cake pan.
- Bake for about 40 minutes.
Perfect Result
Your banana cake is ready to enjoy! How to check if it's done?
Insert a knife into the center—if it comes out clean, it's perfectly baked.
