As a home cook with years of perfecting breakfast classics, I know how tricky waffles can seem—especially when kids are clamoring for them. But this foolproof recipe delivers light, crispy results every time with minimal effort.
Ingredients (Serves 6)
- 125 g flour
- 4 eggs
- 20 g caster sugar
- 100 g melted butter
- 25 cl milk
- Pinch of salt
Step-by-Step Instructions
- Separate the egg yolks from the whites.
- Mix flour, sugar, and salt in a bowl.
- Add the egg yolks.
- Mix well, using a whisk if desired.
- Gradually add the milk and melted butter.
- Whisk the egg whites until stiff peaks form.
- Gently fold them into the batter.
- Follow your waffle maker's instructions—typically 3-5 minutes per waffle.
For soft waffles, stack on a plate; for crispy, use a wire rack. Enjoy warm or cold with sugar, jam, chocolate, or your favorite toppings. Bon appétit!
