Are your meats always seasoned the same way?
Read our clever trick to season them for free!
A tip that tells you how to give a new sweetness to all your meat dishes.
The next time you have a tea, put aside the leaves or bags you just used.
You will be able to reuse them and use them to enhance your meats:before cooking them, let them marinate in the tea.
You will see, this will give your meat recipes a quite unusual softness and tenderness. Tea contains tannin which helps tenderize the meat and make it tender and easy to cut. In addition, the marinade will add a new and original flavor to your meats.
Take the opportunity to try new carpaccio formulas, with thin slices of veal marinated in tea for example... A real delight!
Do you know other ways to add flavor to your meat without breaking the bank? Come and share your Chef's secrets in the comments.
