Chocolate lovers, rejoice! As a home baker who's perfected countless desserts over the years, this is my favorite homemade chocolate cake recipe. It's simple, affordable, and ready in just 20 minutes—prep and cook included.
Indulge in this moist, fudgy treat without breaking the bank or spending hours in the kitchen.
Contents
- Ingredients for 4 servings
- How to make it
- The delicious result
Ingredients for 4 servings
- 1 tablet (200g) dessert chocolate
- 3 eggs
- 4-5 tablespoons flour
- 80g sugar
- 80g butter
- 3 tablespoons milk
How to make it
- Melt the chocolate, butter, and milk together in a large bowl.
- Heat in the microwave for 2 minutes until fully melted.
- Stir in the flour, sugar, and 3 eggs until smooth.
- Pour the batter into a microwave-safe or ovenproof dish.
- Microwave for 6-8 minutes, or bake in the oven at thermostat 6-7 for 15-20 minutes.
The delicious result
That's it—your chocolate cake is ready to enjoy! It's so irresistible that I often bake a batch, savor one right away, and freeze the rest for later. Trust me, this recipe never disappoints.
