Chicken is an affordable protein that lends itself to countless delicious meals. As a busy home cook with years of experience feeding a family, I've perfected this homemade nuggets recipe—it's a hit with my kids and the whole household.
Quick to prepare and far healthier than takeout, these nuggets let you enjoy fast-food flavor without the guilt or high cost.
Ingredients for 12 Nuggets
- 2 chicken cutlets (about 300 g) at €9.48 per kilo, i.e. €2.84
- 50 g breadcrumbs (make your own with this economical recipe—no need to buy!)
- 1 glass of milk (about 125 ml) at €0.71 per liter, or €0.09
- 2 eggs: €0.50
- 100 g flour at €0.95 per kilo, i.e. €0.10
- Salt & Pepper
- Olive Oil
Total: €0.29 each or €3.53 for 12 nuggets—cheaper and tastier than store-bought!
Preparation: 15 min - Cooking: 20 min
- Cut the chicken cutlets into small cubes.
- Place in a blender with one egg. Season with salt and pepper.
- Blend to a fine mince.
- Shape into 12 small balls and flatten slightly.
- In one shallow plate, mix breadcrumbs with a splash of milk to rehydrate.
- In a second plate, add flour; in a third, beat the remaining egg.
- Coat each nugget in flour, then egg, then breadcrumbs.
- Fry in a pan over low heat with a drizzle of olive oil, 5-6 minutes per side until golden.
Serve with homemade fries for the perfect meal!
Prefer burgers? Try my homemade burger recipe.
Pro Tip from Experience
Customize with spices like paprika, cumin, or saffron for exciting flavors. Experiment confidently—these always turn out great!
Have you tried homemade nuggets? Share your results and guest reactions in the comments.
