Mustard Tart: Bold Flavor, Budget-Friendly Delight

Craving a savory pie with a spicy twist? This mustard tart packs incredible taste without spiking your budget.

Paired with a crisp green salad, it's pure indulgence from my years of perfecting easy French-inspired recipes.

Ingredients for 4

• 1 shortcrust pastry (homemade or store-bought)
• 4 slices cooked ham
• 4 tomatoes
• 2 tbsp mustard
• 100g Gruyère cheese (grated)

Step-by-Step Instructions

1. Roll out shortcrust pastry into a pie dish.
2. Preheat oven to 210°C (th. 7).
3. Spread mustard over the pastry base.
4. Layer ham slices on top.
5. Wash and slice tomatoes; arrange over ham.
6. Add thinly sliced or grated Gruyère.
7. Bake for about 30 minutes.

Bon appétit! A reliable crowd-pleaser every time.