Craving a soft, easy-to-make plain cake but no yogurt on hand? No problem! My grandmother's time-tested recipe delivers a light, fluffy result every time—passed down through generations and perfected in my own kitchen.
Here's her simple yogurt-free plain cake recipe that anyone can master:
Contents
- Ingredients
- Instructions
- Result
Ingredients
- 200 g all-purpose flour
- 1/2 sachet baking powder (yeast)
- 120 g soft butter
- 3 eggs
- 120 g sugar
- 50 ml milk
- 1 pinch of salt
Equipment: Mixing bowl, spatula, cake tin
Instructions
Prep time: 5 mins | Cook time: 30 mins | Serves: 4
- Preheat oven to 180°C (350°F).
- In a mixing bowl, combine sugar, salt, and soft butter. Stir until smooth and creamy (like a pomade).
- Add eggs one by one, mixing well after each to fully incorporate.
- Sift in the flour and stir until combined.
- Gradually add milk to create a smooth, pourable batter.
- Butter and flour your cake tin.
- Pour batter in, smooth the top with a spatula.
- Bake for 20-30 minutes, depending on your oven.
- Test at 20 minutes: Insert a knife—if it comes out clean, it's done!
Result
Voilà! Your grandma-style yogurt-free plain cake is ready—quick, budget-friendly, and irresistibly fluffy.
Pair it with homemade jam, nut butter, or fresh fruit for the perfect snack or breakfast treat the whole family will love.
