Carving pumpkins for Halloween is fun, but what to do with the leftovers? As a home baker with years of experience creating festive treats, I recommend this simple, delicious pumpkin cake. It's an affordable alternative to candy—perfect for delighting trick-or-treaters.
For 8 servings, gather these simple ingredients:
Here's my reliable step-by-step method for this crowd-pleasing cake:
1. Prepare the pumpkin: Peel and cut into small pieces. Preheat oven to thermostat 6 (about 200°C).
2. Cook the pumpkin: Place pieces in a deep dish and microwave for 15 minutes. Stir in sugar and eggs, then microwave for another 15 minutes.
3. Mix the batter: Add flour, salt, yeast, melted butter, lemon, and orange blossom. Stir until smooth.
4. Bake: Pour into an ungreased mold and bake for about 15 minutes, or until golden and set.
Your pumpkin cake is ready to serve! Enjoy it warm or cold—ideal for Halloween visitors anytime. Happy Halloween!
