Fancy a good plain yoghurt cake?
But you have no more eggs at home?
It's true that since the lockdown, it's been hard to find eggs in all the supermarkets...
Luckily, my grandmother gave me her yoghurt cake recipe without egg!
It's still so quick and easy to make. But above all, it is delicious. Watch:
- 2 natural yoghurts of 125 g each
- 3 pots of flour yogurt
- 1.5 yoghurt pots of powdered sugar
- 1.5 packets of baking powder
- 1 teaspoon of liquid vanilla (or a sachet of vanilla sugar)
- 60g of melted butter
- 1 pinch of salt
- 1 salad bowl
Preparation: 15 mins - Cooking: 35 mins - For 6 people
1. Preheat the oven to 180°.
2. Empty the yogurts into the bowl.
3. Wash one of the yoghurt pots and dry it well.
4. Use the yoghurt pot as a measuring spoon to add the flour to the bowl.
5. Pour the sugar into the bowl.
6. Melt the butter in the microwave for 30 seconds.
7. Add the melted butter to the preparation.
8. Put the yeast and vanilla.
9. Mix well to obtain a smooth paste.
10. Butter the cake tin and put a little flour in it.
11. Pour the batter into the mold.
12. Bake for 35 to 40 min.
There you go, your delicious plain yogurt cake without egg is already ready :-)
Easy, fast and so good, right?
Yum ! there is nothing better or more economical for children's snacks.
And you saw, you don't even need to put eggs in the dough!
And it's still so good! This cake is incredibly moist and light.
This is the perfect recipe to make with the children to prepare a good snack.
Using the yoghurt pot as a measure, you can't go wrong.
It's a foolproof recipe that the whole family loves.
You don't even have to use a Thermomix!
And gourmets can always add chocolate chips, bananas in the dough...
...or even eat their cake with homemade spread.
- To be sure of cooking, stick the blade of a knife into the cake. If the blade comes out dry, your cake is done. Otherwise, continue cooking a little longer.
- Having trouble finding baking powder? Did you know that you can replace it with baking soda? Find out how here.
- You don't have any flour? You can easily replace it with one of these 8 tips.
