Discover our quick, foolproof onion and bacon cake recipe—perfect for busy home cooks. This savory bake is not only simple and affordable but also versatile: enjoy it warm from the oven or pack it for a thrifty lunch the next day.
Ingredients for 4 servings:
- 2 eggs
- 100g flour
- 80ml milk
- 1 tablespoon baking powder
- 75g grated cheese
- 75g onions
- 125g bacon
- 1 tablespoon crème fraîche
- Salt and pepper
Preheat your oven to 200°C (390°F).
Peel and chop the onions—grab a sharp knife to minimize tears!
In a skillet over low heat, sauté the onions and bacon for a few minutes until softened. Stir in the crème fraîche, then remove from heat and let cool.
In a bowl, whisk the eggs, flour, warm milk, baking powder, and grated cheese until smooth. Fold in the cooled onion-bacon mixture.
Pour into a greased loaf pan and bake at 180°C (355°F) for 45 minutes, until golden and moist. This family favorite delivers restaurant-quality flavor on a dime.
This onion and bacon cake is an economical powerhouse—using pantry staples for under $10 total. Treat your family to hearty meals without breaking the bank.
Try our croque-monsieur recipe for another wallet-friendly win!
