Searching for an easy, sugar-free lemon tart recipe? You're in the right place. As a recipe enthusiast guided by my dietitian, I've perfected this delightful dessert that's suitable for everyone, including those managing diabetes.
This straightforward lemon tart swaps sugar for a baking sweetener, keeping it light and low-calorie without sacrificing flavor.
Passed down from my trusted dietitian, it's a go-to for guilt-free indulgence. Here's how to make it:
For 4 people
- 1 shortcrust pastry
- 2 organic lemons
- 40g cornstarch
- 500g 0% fat fromage blanc
- 150g 0% fat heavy cream
- 7 tablespoons of special baking sweetener
- 80g skimmed milk
- 4 eggs
1. Preheat the oven to 180°C.
2. Unroll the dough.
3. Place it in a pie pan with the baking paper.
4. Pre-bake for 10 minutes, keeping an eye on it.
5. Remove the dough from the oven after 10 minutes.
6. Meanwhile, rinse the two lemons.
7. Juice one lemon.
8. Grate its zest.
9. Thinly slice the second lemon and set aside.
10. In a bowl, add 40g cornstarch.
11. Crack the eggs and separate whites from yolks.
12. Mix yolks with cornstarch.
13. Add the seven tablespoons of sweetener.
14. Stir until smooth.
15. Gradually add milk while mixing.
16. Incorporate heavy cream and fromage blanc.
17. Add lemon juice and zest.
18. Stir well.
19. Whisk egg whites until stiff.
20. Gently fold into the batter.
21. Pour batter over the pre-baked crust.
22. Top with lemon slices.
23. Bake for about 35 minutes.
Your sugar-free lemon tart is ready! It's quick, simple, and delicious.
This version rivals a classic lemon tart in taste but wins on calories and health benefits.
Proven healthy by my dietitian, enjoy this light dessert without guilt or extra pounds.
