Looking for a fun Easter treat to bake with the kids? This towering pancake cake, layered with creamy yogurt, zesty lemon curd, and vibrant berries, is simple to assemble and always a hit.
Ingredients:
- 18 pancakes (add more for extra festivity)
- 125 g blueberries
- 125 g raspberries
- 125 g blackberries
- 800 ml blueberry fruit yogurt
- 100 g lemon curd
- 150 g raspberry jam
Read also: 'Tips for baking the perfect pancakes'
Preparation:
- Place a pancake on a serving plate. Spread with fruit yogurt, then layer with more pancakes, alternating yogurt, jam, lemon curd, and berries. Reserve some yogurt and fruit for the top.
- Finish the top pancake with a generous layer of yogurt, topped with blueberries, raspberries, and blackberries.
Recipe and image: Crisp
