Easy Quiche Without Puff Pastry: A Quick, Delicious Recipe Using Leftovers

Got leftovers piling up and no inspiration for a healthy meal? Kids turning up their noses at 'leftover night'? No problem—make a quiche. This versatile dish incorporates veggies, meats, or whatever's in your fridge. Best part: no puff pastry required. As experienced home cooks know, a simple batter creates a perfectly bound, crustless quiche that's just as satisfying.

Our tested recipe proves it's straightforward, even with a nearly empty pantry. Toss in vegetables, nuts, or proteins—customize freely for endless variations.

If you do have puff pastry, try our minced meat puffs or cheese and bacon snacks for variety.

Updated: April 2020

How to Make Quiche Without Puff Pastry

Traditional quiche relies on dough, but skip it entirely. This flour-thickened batter holds everything together beautifully. We've made it countless times—share your results in the comments!

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Ingredients

• 3 eggs
• 250 ml milk + 100 ml fresh cream
• 2 tablespoons flour
• 100 g grated Gruyère cheese

This forms the batter; flour ensures it sets firmly without collapsing. Add your fillings, such as:

• 1 large onion, finely chopped
• 125 g bacon cubes, fried and drained on paper towel
• Vegetables diced small (brunoise): carrot, leek, bell pepper, tomato, broccoli, cauliflower, mushrooms, or more
• Chicken, salmon, ham…
• Leftovers from previous meals (best if they pair well)
• Chopped parsley or other fresh herbs

Preparation Method

• Mix milk, cream, eggs, flour, and cheese in a large bowl until smooth.
• Add vegetables and meat.
• Season with salt and pepper.
• Pour into a mold (silicone works best for easy release).
• Bake in a preheated oven at 200°C (fan-assisted) for 30 minutes.

Et voilà—your crustless quiche is ready. Serve hot and enjoy!

Read also: Pea quiche: sounds unusual, tastes amazing!