Making a quiche without puff pastry:quick, easy and (oven) delicious

Sometimes you have a lot of leftovers at home and you don't know what to do with it. You want to prepare something healthy, but the inspiration is lacking. And when your kids hear the word 'leftover day', they will prance. No worries:just go for a quiche. You can often use a lot of leftovers in a quiche. Sometimes you don't have a quiche dough, or you don't feel like making one. Now… you can always make a quiche without puff pastry.

How do you do that? Below you will find a delicious recipe. Making a quiche with almost empty kitchen cupboards? Egg! Making a quiche without puff pastry doesn't have to be that difficult. And again:you can really do everything in it. Do you have some vegetables at home? Put them in. Or vary with nuts. Quiche out, we would say 😉 .

If you do have puff pastry at home, this puff pastry with minced meat is very tasty to make, or these puff pastry snacks with cheese and bacon.

Update:April 2020

Make quiche without-puff

Many people think that dough should be the basis for a quiche. You can, but not necessarily at all. Making a quiche without puff pastry is actually very good! Below you will find a recipe for it. Can you please let me know if you enjoyed it?

Want to learn how to cook? Check the cooking course by the Cooking University for more information .

Ingredients

• 3 eggs
• 250 ml milk + 100 ml fresh cream
• 2 tablespoons flour
• 100 g crushed Gruyère cheese

This is for the batter. The flour will ensure that everything is bound so that you do not need puff pastry and the quiche does not collapse. Then you can complete the rest with, for example

• 1 large onion finely chopped
• 125 grams of bacon cubes that you have fried and blotted on a kitchen paper against excess fat
• All kinds of vegetables in brunoise (carrot, leek, bell pepper, tomato, broccoli, cauliflower mushrooms, whatever you want)
• Chicken pieces, salmon, ham…
• Everything you have left from the days before (preferably combinable with each other)
• Chopped parsley or other herb version

Preparation method

• Mix milk, cream, eggs, flour and cheese in a large bowl and stir well
• Now add the vegetables and meat.
• Season with salt and pepper.
• Pour everything into a mould. A silicone baking mold is the most convenient to remove from the mold afterwards.
• Bake in a conventional oven for 30 minutes at 200° on hot air.

Et voila, your quiche without puff pastry is ready! Tasty food!

Read also :Pea quiche:it sounds a bit strange but it is oh so delicious!