Easy Yogurt Cake Recipe: Budget-Friendly, Delicious, and Ready in 1 Hour

Looking for a quick, affordable dessert that's simple to make tonight? This classic yogurt cake is customizable to your taste and takes just 1 hour from start to finish.

Using the yogurt pot as your measuring cup, this recipe serves 4 people and draws on time-tested home baking techniques I've relied on for years.

Contents

• Ingredients
• How to
• Result
• Savings

Ingredients

Preparation and baking time: 1 hour.

• ½ yogurt pot of olive oil
• 3 yogurt pots of flour
• 2 yogurt pots of sugar
• ½ packet of yeast
• 1 plain yogurt
• 10 g of butter
• 2 eggs

How to

Follow these 5 simple steps for perfect results every time:

1. Preheat the oven to 220°C (thermostat 7).
2. Beat the eggs in a bowl.
3. Mix the yogurt, flour, eggs, sugar, yeast, and olive oil in a large bowl until smooth.
4. Pour the batter into a buttered pan.
5. Bake for 50 minutes.

Result

Your moist, flavorful yogurt cake is ready to enjoy! Simple, fast, and economical, this recipe is nearly foolproof—even for beginners.

Kids love helping out, especially licking the bowl clean at the end.

Savings Achieved

Skip pricey bakery or supermarket cakes. Baking this at home saves money on one of your biggest household expenses: food.

Customize with leftover fruit, chocolate, or fridge finds for endless variations while keeping your budget in check.