Searching for an effortless kids' snack? Nothing beats these nostalgic traditional cakes from our childhood.
My grandmother, a true Breton baking expert from Bigoudène country, was renowned for her Far Breton. She's kindly shared her foolproof recipe with me—simple to prepare, irresistibly aromatic, and always a hit.
Discover this straightforward, quick, and inexpensive recipe for classic plain Far Breton. Here's how:
- 200 g of flour
- 100g of sugar
- 500 ml of milk
- 5 eggs
- 20g semi-salted butter
- 2 tablespoons of rum
- butter for the mold
- mould
- pan
- salad bowl
Preparation: 6 mins - Cooking: 50 min - For 6 people
1. Preheat the oven to 180°.
2. In a saucepan, warm the milk and butter over low heat until the butter melts.
3. In a bowl, add the sugar and crack in the eggs.
4. Whisk the sugar and eggs until well combined.
5. Gradually incorporate the flour.
6. Whisk to create a smooth, homogeneous batter.
7. Slowly pour in the warm milk while stirring to keep the batter smooth.
8. Butter the mold and pour in the batter.
9. Bake at 180° for 50 minutes.
10. Let cool and serve!
There you have it! Your authentic plain Far Breton is ready to enjoy. 😊
Simple, speedy, and utterly delicious, right? This family recipe is perfect for baking with kids and makes an ideal snack.
It keeps well in the fridge under a tea towel for a few days. For variety, add prunes, pears, or a hint of orange blossom.
