Got stale bread going to waste? As a seasoned home cook passionate about reducing food waste, I've perfected this clever, budget-friendly recipe to transform it into a mouthwatering pudding. It's simple to prepare and a family favorite.
This classic stale bread pudding is incredibly easy and rewarding. Watch how it's done:
Contents
- Ingredients
- How to
- Result
Ingredients
For 4 people
- 150 g of raisins: €4.84 per kilo, i.e. €0.73
- 1/2 liter of milk: €0.71 per liter or €0.35
- 100 g of candied orange: €29.70 per kilo, i.e. €2.97
- 150 g of powdered sugar: €1.19 per kilo, i.e. €0.18
- 2 eggs: €0.50
- 10 pieces of white sugar
- stale bread
A delicious pudding costing just €1.18 per person or €4.73 for 4 people.
How to
Preparation: 40 min - Cooking: 50 mins
- Soak the raisins in hot water for 15 min.
- Crumble 200 g of stale bread into a bowl. Pour 1/2 liter of boiling milk over it, cover, and let it swell.
- Finely chop 100 g of candied orange and drain the raisins.
- Incorporate the chopped orange and drained raisins into the bread mixture.
- Whisk the mixture briefly, then add 150 g of sugar, 2 beaten eggs, the raisins, and orange.
- In a cake tin, caramelize 10 sugar cubes with 2 tablespoons of water.
- Once the caramel is ready, slowly coat the walls of the mold, then pour in the mixture.
- Bake in a moderate oven for 50 min.
Result
Your stale bread pudding is ready! :-)
For extra indulgence, serve with jam.
This is a wholesome healthy snack for kids and an economical treat that saves money daily.
It's the perfect way to prevent bread waste. What could be better?
