Discover a brunch showstopper: crispy puff pastry rolls filled with smoky marinated chicken and pancetta, crowned with a vibrant Caesar salad center.
Did you know?
The iconic Caesar salad was born from necessity when Italian chef Caesar Cardini improvised with pantry staples to serve his restaurant guests.
Ingredients for 6 servings
Instructions
1. Roll out the croissant dough, cut into 6 triangles, and place on baking paper.
2. Cut the chicken breast into 2 cm thick pieces and marinate with the smokey herb & spice mix.
3. Top each dough triangle with a slice of pancetta and a piece of chicken. Roll up like croissants. Bake at 150 degrees for 15 minutes.
4. Meanwhile, soft-boil the eggs and peel them. Chop the lettuce, place in a bowl, and toss with Caesar dressing.
5. Arrange the baked rolls in a star shape on a board. Fill the center with the salad, Parmesan cheese, sliced eggs, and sun-dried tomatoes.
This recipe is from Oil & Vinegar, leading authorities on premium olive oils and vinegars. Explore more at the Oil & Vinegar website.
Text and Image: Oil & Vinegar
