Don't waste leftover stale bread—it's ideal for these six practical uses that savvy home cooks swear by.
Whisk eggs, vanilla sugar, cinnamon powder, and milk together. Dip bread slices into the mixture, then pour any remaining liquid over a stack of slices for thorough soaking. Melt butter in a frying pan and fry until golden and delicious.
Read also: ‘You can do this with bread: clear glass, absorb fat and more’
Elevate salads or soups with crunchy croutons. Check out the recipe to make croutons.
Add crunch to meat, fish, or salads with homemade breadcrumbs. Watch the Allerhande video for the simple recipe.
Stale bread toasts perfectly. Brush with olive oil, add cheese, tapenade, or bruschetta toppings, and bake briefly for a tasty snack.
Dropped a glass? Press a slice of stale bread over the area to pick up tiny splinters safely. Still, don't walk barefoot afterward.
Bonus advice from our Facebook community: Don't feed ducks bread. Read more about it.
