No time to spend hours in the kitchen? I get it—I've been there, craving a family treat without the hassle.
This microwave rice pudding delivers creamy, gourmet results fast and on a budget. As a home cook who's perfected quick desserts, this is my reliable go-to.
Preparation: 5 min - Cooking: 30 min
Difficulty: Very easy
1 liter of milk
250 g round rice
200 g caster sugar
1. Pour the rice, milk, and sugar into a microwave-safe container.
2. Stir well and cover with a lid.
3. Microwave on high power for 10 minutes.
4. Stir the mixture again.
5. Microwave on high for 20 more minutes.
Check occasionally to avoid overflow.
6. Serve warm or cold.
You're done—creamy rice pudding ready in minutes! Simple, delicious, and addictive. No Tupperware or pressure cooker needed; the microwave makes it effortless.
It's normal when warm. Refrigerate for 1 hour to let the rice soak it up completely.
