A well-filled sandwich is already tasty, but a warm sandwich is even better! These Pulled Oats, Potato and Tomato sandwiches are a delicious vegetarian brunch dish that's perfect for World Animal Day.
Did you know that Pulled Oats are 100% plant-based? This is how you make a vegetarian brunch that is good for you and the animals.
Ingredients
For 2-3 people
- 1 pack of Pulled Oats® Tomato
- 3 slices of rye bread
- 1½ tbsp Dijon mustard
- 3 boiled potatoes
- fresh chives or rosemary
- 3 slices oat (or whole wheat) bread
- 1½ tbsp pesto
- 2 small tomatoes
- fresh basil
- 2 small eggs (optional)
- 3 dl grated cheese
Preparation method
- Preheat the oven to 225°C.
- Spread the rye bread with mustard and spread with potato slices, Pulled Oats and herbs of your choice.
- Spread the oat bread with pesto and spread with tomato slices, Pulled Oats and basil.
- If you like, mix the eggs with the grated cheese and spread over the bread. Or just use grated cheese. Bake for 10 minutes.
Recipe and image:Gold &Green
