Ingredients (Serves 4) 2 kg clams 160 g country ham 6 garlic cloves 25 cl dry white wine 2 tablespoons olive oil 1 tablespoon chopped curly parsley 1 tablespoon blue poppy seeds Salt and freshly ground black pepper Preparation Prep time: 10 minutes Cook time: 10-15 minutes Rinse the clams thor

Ingredients for 4 people4 sea bass fillets600 g scallops2 carrots1 large leek (white part)1 celery stalk4 purple round turnips20 cl whipping cream4 walnut-sized pieces of butter5 cl vermouth1 bunch chervil15 cl dry white wineSalt and ground pepperPreparationPreparation time: 25 minutesCooking time:

Asparagus:Asparagus should be peeled from tip to base. Always trim at least 2 cm from the end of the stalk, as its typically woody and dry there.To check doneness, pierce the base with a knife tip—its ready when theres no resistance.For even cooking, stand spears upright, tips up, in a tall narrow c

Ingredients (Serves 5 verrines): Salt and ground pepper Anchovies in oil, ½ can Tomatoes, 500 g Eggs, 5 Onion (preferably bunch onions) Pink radishes, ½ bunch Basil, 12 bunches Pitted black olives Olive oil, 100 g Tarragon vinegar, 10 cl Garlic, 25 g Sliced pimientos, 50 g Batavia lettuce, ½ head C

Ingredients (Serves 4)700 g cod fillets4 large new potatoes2 walnut-sized knobs of butter2 tablespoons olive oil15 cl veal jus (or stock)4 cl truffle juice1 large leek30 cl frying oil1 pinch sweet paprika1 pinch blue poppy seeds1 bunch chivesSalt and ground pepperPreparation TimePrep: 35 minutesCook

Ingredients (Serves 4) Salmon (back): 4 steaks (180g each) Garlic: 2 cloves Fresh ginger: 1 small rhizome Guérande salt Sichuan pepper Basil: a few leaves Olive oil: 2 tablespoons Preparation Prep time: 15 minutes Cook time: 10 minutes Peel and finely chop the garlic and ginger. Chop the basil l

Ingredients (Serves 4)4 cod fillets (back), 180g each2 garlic cloves½ bunch chives½ bunch wild thyme2 sprigs rosemary1 tsp Indian curry powder1 tsp sweet paprikaGuérande fleur de selEspelette pepperfresh thyme2 tbsp olive oilPreparationPrep time: 15 minutesCook time: 10 minutesArrange the cod fillet

Ingredients for 6 servings600 g large ridged pasta (conchiglie)1 kg mussels1 kg clams1 kg shells4 dried tomatoes1 bird pepper3 garlic cloves10 cl olive oil1 tablespoon chopped parsley1 tablespoon chopped dillsalt, ground pepperPreparation time: 20 minutesCooking time: 12-15 minutesWash the shellfish

Ingredients: Serves 4Ravioli sheets (8 cm), 1 packageMascarpone, 250 gEggs, 2Flour, as neededChanterelles, 120 gBaby spinach, 100 gGarlic, 1 cloveOlive oil, as neededButter, 20 gChives, 1 teaspoonChicken stock, 4 tablespoonsParmesan shavings, 4 tablespoonsChervil sprigs, 2 tablespoonsSalt and ground

Ingredients for 4 people650 g fresh cod2 cloves garlic2 shallots1 small bunch wild thyme5 g freeze-dried pink berries2 pinches Espelette pepper200 g diced tomatoes1 teaspoon coriander powder2 tablespoons olive oilSea saltA few basil leavesPreparationPreparation time: 20 minutesCooking time: 12-15 mi

Ingredients for 6 people6 x 120 g duck foie gras cutlets2 small mangoes50 g fresh ginger10 g dried green peppercornsFreeze-dried pink peppercorns200 g devil sauce3 g saffron10 g black pepper5 cl Sherry vinegar1 teaspoon honeyPreparationPreparation time: 20 minutesCooking time: 10 minutesPeel and cut

Ingredients: Serves 4Thornback ray wings2 × 450–500 gCrushed coriander4 gBay leaves2Red wine vinegar5 clFish stock15 clButter100 gWhite mustard2 tablespoonsShallots2Sprigs of thyme2Cloves2Salt and freshly ground pepperto tastePreparation:Preparation time: 20 minutesCooking time: 15 minutesDiscover t

Ingredients for 4 people2 beautiful veal kidneys in their fat500 g Charlotte potatoes25 cl white chicken stock or chicken broth250 g Béarnaise sauce100 g butterBreadcrumbsDijon mustardSalt, ground pepperPreparationPreparation time: 25 minutesCooking time: 25 minutesThis classic French dish highlight

Ingredients for 6 servings1 head frisée (curly endive) lettuce6 thin slices Ibaïona ham300 g Ossau farm sheeps cheese150 g walnut kernels2 tablespoons sunflower oil1 tablespoon walnut oil1 tablespoon white wine vinegarSalt and ground pepper, to tastePreparation time: 15 minutesWash the frisée lettuc

Ingredients: rabbit1 kg 700 approximately poultry livers500 g port10 cl fine sausage meat500 g egg1 four spices2 pinches shallots3 bouquet of chervil, thyme and bay leaf shelled hazelnuts120 g fatty bacon bard1 salt, ground pepper Preparation: Preparation time: 40 minutes In Brittany, rabbit s

Ingredients for 8 people1 x 600g whole duck foie gras500g minced pork shoulder500g finely chopped bacon5 cl port1 sheet cheesecloth1 bunch flat-leaf parsleyBacon slices for lining200g lardSalt and ground pepper, q.s.Preparation20 minutes active prep48 hours refrigeration1½ hours cookingPreheat the o

Ingredients for 6 people3 beautiful red mullets12 slices of country bread2 cloves garlic12 dried tomatoes1 jar Provence First Pressure tapenade20 small black olives from Nice1 bunch arugulacapersbalsamic vinegar creamolive oilsalt, pepper, thyme flowersPreparationPreparation time: 20 minutesCooking

Ingredients for 4 people4 large mackerels or 8 small ones2 tablespoons strong mustard20 g green peppercorns30 cl thick fresh creama few tarragon leavesa small bunch dilla few flat-leaf parsley leaves1 bunch chivesa few basil leaves1 tablespoon freeze-dried pink peppercornsGuérande salt, to tastefres

Ingredients for 6 servings6 red mullet fillets6 small Italian artichokes6 tablespoons tomato coulis75 g lobster coulis5 g saffron pistils80 g olive tapenade1 seeded and diced tomato250 g mussels1 dl dry white wine1 small onionChervilSalt and ground pepperPreparation StepsScale and fillet the red mul

Ingredients: Serves 33 rabbit legs2 cloves garlic, peeled, degermed and chopped1 large onion, peeled and thinly sliced2 tablespoons strong mustard1 tablespoon sunflower oil1 pinch Espelette pepper2 knife tips powdered ginger20 cl Riesling wine1 bunch chopped chivesSalt and ground pepper, to taste2 p