Ingredients for 43 small courgettes2 leek whites2 turnips1 carrot1 onion2 potatoes1 celery stalk150 g sorrel1 liter chicken stock (or 2 cubes)40 g butter4 tablespoons heavy cream1 egg yolk1 bunch chervil1 bunch chivesSalt and ground pepper, to tastePreparationPrep time: 15 minutesCook time: 20 minut

Ingredients for 4 servings250 g fresh or frozen porcini mushrooms150 g button mushrooms or oyster mushrooms2 leek whites1 large peeled onion30 cl fresh cream40 cl chicken broth2 garlic cloves1 tablespoon olive oilSalt and ground pepperPreparationPreparation time: 25 minutesCooking time: 30 minutesGe

Ingredients for 4 Verrines600 g tomatoes400 g cucumbers1 bunch marjoram400 g Greek feta40 cl olive oilJuice of 1 lemonSalt and ground pepper400 g spring onions10 cl balsamic vinegar10 cl Worcestershire sauce1 cl Tabasco400 g chayotePreparation Time: 20 MinutesStep-by-Step InstructionsPeel and seed t

Ingredients for 4 people180 g salmon meat180 g monkfish meat30 g roasted and crushed peanuts2 tablespoons peanut oilChervilSalt and ground pepperPreparationThinly slice the salmon and monkfish. Arrange the slices alternately on a plate, drizzle with peanut oil, and sprinkle with the roasted peanuts.

Ingredients (Serves 6)Small red mullet: 6 x 150 gSquid: 6Fish stock: 60 clOnions: 2 largeTomatoes: 2Garlic: 2 clovesGreen pepper: 1Olive oil: 1 dlSalt, ground pepperPreparation TimePrep: 30 minutesCook: 20 minutesGut, scale, and remove the heads from the red mullets. Fillet the fish and carefully re

Ingredients for 8 people400 g small pasta2 kg 500 g fish (such as red mullet, gurnard, conger, monkfish, crab, etc.)300 g onions1 head garlic5 tomatoes5 fennel sprigs2 thyme sprigs1 bay leaf15 cl olive oil3 g saffron pistilsSalt and ground pepperPreparationGut, scale, wash, and thoroughly drain the

Ingredients: Serves 4Poultry giblets (livers, hearts, gizzards, kidneys, rooster combs, etc., as available): 120 gButter: 1 walnut-sized pieceBlueberry vinegar: 4 tablespoonsCaster sugar: 1 tablespoonBatavia lettuce: 1 headFresh peas: 500 gMini gourmet peas: 500 gFava beans: 300 gGreen beans: 120 gP

Ingredients for 6900 g shelled scallopsFlat-leaf parsley1 green apple6 pink radishes120 g clarified butterVanilla salt (Tahiti)25 g tomato coulis8 cl balsamic vinegar2 tablespoons diced tomatoChervilMilled pepper350 g cooked red beets50 g acacia honey1 cinnamon stick30 cl red wine5 cl lemon juice20

Ingredients (Serves 4)1.2 kg quasi veal100 g baby spinach150 g semi-aged Comté cheese, cut into thin slices10 cl liquid cream2 pinches grated nutmeg30 g butter1 tablespoon sunflower oilSalt and ground pepper4 shallots2 garlic cloves15 cl dry white winePreparationPreparation time: 30 minutesCooking t

Ingredients for 4250g farfalle250g fresh salmon2 tsp lemon juice5 tbsp olive oil2 tbsp white wine1 pinch rosemary1 sprig dill1 garlic cloveSalt and ground pepperPreparationPrep time: 20 minutes (plus 1 hour marinating)Cook time: 20 minutesStart by removing the skin from the fresh salmon and cutting

Ingredients for 4Sole2 x 800gBreton lobsters2 x 700gCourt-bouillonRed peppers2Chervila few branchesVodka2 tablespoonsCream1 tablespoonLobster butter (butter = coral)1 walnut-sized pieceAmerican sauce (or lobster bisque)2 glassesOlive oil2 tablespoonsSalt, ground pepperto tastePreparationPreparation

Ingredients: Serves 4partridges, ready to roast2green lentils400 glarge onion1olive oilthyme and bay leafwhite winechicken broth1 literchicken livers4milk cap mushrooms400 glemon1garlic5 clovescountry bread8 thin slicesflat-leaf parsleysalt, pepperPreparation time: 20 minutesDrawing from the timeles

Ingredients (Serves 6)12 sole fillets200 g smoked cod roe200 g pink lumpfish eggs300 g thin plain tagliatelle300 g thin spinach tagliatelle4 tablespoons olive oil1 lemon2 tablespoons heavy cream1 garlic clove25 cl liquid cream1 tablespoon freeze-dried pink berries1 bunch chervilSalt and ground peppe

Ingredients for 4Veal tenderloin, cut into thick rounds: 800 gBroccoli: 1 headCarrot: 1 largeOnion: 1Celery: 1 stalkZucchini: 1Thyme: 1 sprigMilk: ½ literPort: 2½ tablespoonsWhipping cream: 2 tablespoonsChives: 1 small bunchButter: ½ knobSalt and pepper: to tastePreparationPrep time: 25 minutesCook

Ingredients (Serves 4) 20 scallops 2 tablespoons Smyrna raisins (golden raisins) 2 walnut-sized pieces lobster butter 1 tablespoon liquid whipping cream 1 small glass American sauce Salt and pepper, to taste Preparation Preparation time: 15 minutes Cooking time: 15 minutes Shell, wash, and tri

Ingredients (Serves 4)Saint-Émilion1 bottle (75 cl)Water1 tall glassCaster sugar200 gOrange1Lemon1PreparationFreezing time: 3 hoursPrep time: 20 minutesBoil the water and sugar together to make a syrup. Let it cool in a shallow container. Stir in the Saint-Émilion and the freshly squeezed juice from

Ingredients (Serves 4): Barbary duck legs4 Pistachios4 tablespoons Carrot1 large Onions2 large Bay leaf1 Thyme1 sprig Muscat de Rivesaltes1 glass Dry white wine1 glass Duck stock2 glasses Peanut oil1 tablespoon Chopped chives Butter4 walnut-sized knobs Salt and pepper Preparation: Prep time: 12

Ingredients for 4 2 pike (700-800 g each) 1 bottle (75 cl) Bourgueil wine ½ liter water 100 g butter 200 g carrots 200 g pearl onions 2 large leeks 2 celery stalks 1 fennel bulb 200 g spinach 200 g tomatoes 4 shallots 100 g button mushrooms 100 g zucchini Salt and pepper Preparation Prep time: 40

Ingredients (Serves 2) 2 rectangles puff pastry (approx. 5 x 12 cm) 2 beautiful fresh truffles, brushed clean 200 g raw duck foie gras 4 walnut-sized pieces butter 1 tsp sherry vinegar 2 tbsp white Cassis wine 1 tbsp cream Chervil sprigs 1 egg Salt and pepper Preparation Prep time: 15 minutes Coo

Ingredients for 2 people1 medium saddle of lamb1 thyme leaf1 bay leaf½ onion, sliced1 bunch chives60g butter3 glasses water1 tablespoon oil2 tablespoons grenacheSalt and ground pepperPreparationPreparation time: 35 minutesCooking time: 15 to 20 minutes per kgPreheat oven to thermostat 6 (200°C). Pla