Ingredients for 4 people24 Claire No. 0 oysters1 large leek2 avocados1 shallot1 tablespoon whipping cream1 walnut-sized knob of butterChervil sprigsSalt and pepper, to tastePreparationPreparation time: 20 minutesCooking time: 10 minutesStep-by-Step InstructionsPrepare a fine julienne from the green

Ingredients (Serves 4) 1 beautiful head of lettuce 2 oranges 1 teaspoon white mustard 2 tablespoons olive oil ½ lemon salt and pepper Preparation Preparation time: 15 minutes Cooking time: 10 minutes Separate the lettuce leaves, wash them carefully, and dry thoroughly with a tea towel. Using a p

Ingredients: for 4 people John Dory fillets750 g olive oil4 tablespoons large zucchini2 butter50 g thyme (fresh if possible)2 sprigs blueberry vinegar*3 tablespoons whipping cream2 tablespoons raw crushed peanuts20 g salt, pepper Preparation: Slice the John Dory fillets thinly to yield 5-6 piece

Ingredients for 4 people4 large tomatoes or 8 small ones2 fresh Cabécou cheeses from Lot2 tablespoons cream1 tablespoon olive oil1 teaspoon allspice1 bunch chives4 lettuce leavesA few sprigs chervilCoarse saltFine salt and pepperPreparation: 35 minutesPreparation time: 35 minutesWash the tomatoes an

Ingredients for 4 people20 Fine de Claire oysters, size 01 long turnip1 carrot1 onion1 small jar lumpfish roe1 tablespoon cream1 walnut-sized piece of butterFresh chervilSalt and ground pepperPreparationPreparation time: 20 minutesCooking time: 20 minutesOpen the oysters over a bowl to collect their

Ingredients for 4 people 1 x 800 g sea bass (gutted and scaled) 2 glasses champagne 2 teaspoons sugar 2 tablespoons double cream 4 tablespoons dry white wine 1 sheet aluminum foil 1 shallot 100 g cod or hake 6 clear no. 1 oysters 1 egg white 6 tablespoons cream Pepper, to taste Preparation: 30 mi

Ingredients for 4 servings900 g monkfish (gutted and decapitated)2 shallots2 zucchini (courgettes)1 bunch chervil2 glasses fish stock (or 1 glass dry white wine + 1 glass water)2 tablespoons raspberry vinegar2 walnut-sized knobs of buttersalt and pepperPreparation time: 25 minutes | Cooking time: 2

Ingredients (Serves 6) 300 g sole fillets (6 fillets; reserve trimmings and bones) 30 small prawns 20 g butter For the stuffing: 80 g crushed walnut kernels 2 shallots 100 g button or chanterelle mushrooms 100 g cooked prawns 10 sprigs chives 2 tablespoons olive oil For the sauce: 1 minced onion 1

Ingredients for 4 people20 scallops2 carrots40 g roasted and crushed American peanuts1 tablespoon peanut oil½ chopped shallot5 cl vermouth2 walnut-sized knobs of butterCurry powderSaffron pistilsSalt, pepperFor the fumet:scallop trimmings4 tablespoons peanut oil2 carrots1 onion1 bouquet garni2 glass

Ingredients (Serves 8) 1 kg chopped chuck 350 g sausage meat 3 cloves peeled, degermed, and minced garlic 2 large onions, peeled and finely chopped 3 tablespoons old-fashioned mustard Espelette pepper Fine salt 1 teaspoon frozen basil 2 tablespoons chopped flat-leaf parsley 1 small rhizome fresh gi

Ingredients (Serves 4)800 g previously desalted cod200 g peeled pearl onions100 g smoked bacon200 g sliced button mushrooms1 peeled and julienned carrot1 peeled and julienned zucchini20 cl court-bouillon30 g butter1 tablespoon flour4 tablespoons heavy cream1 egg yolk2 sprigs parsleycracked black pep

Ingredients: Phyllo pastry sheets Pink shrimp, 100 g Crab meat, 150 g Button mushrooms, 200 g Ripe tomato, 1 Parisian ham, 100 g Mixed salad greens, peeled and washed, 200 g Chopped mint, 1 tablespoon Chopped basil, 1 tablespoon Peanut oil, 1 glass Chopped chervil, 1 tablespoon Whole egg, 1 Carrot,

Ingredients for 4 people 8 beautiful scallops 2 large onions 1 shallot 80g butter 20 cl Muscadet 1 bunch of parsley 5 tablespoons blond breadcrumbs Salt and white pepper Preparation time: 20 minutes In Breton tradition, scallops shine in various dishes—from skewered with bacon, buttered in shells,

Ingredients for 6 people 150 g butter 1 egg 3 anchovy fillets in oil 100 g watercress 5 very young spinach leaves 2 tablespoons chopped chives 2 tablespoons chopped flat-leaf parsley 2 tablespoons chopped chervil 1 tablespoon chopped tarragon 2 garlic cloves 10 cl olive oil salt, pepper Preparati

Ingredients: beef heart tomatoes8 eggplants2 garlic4 cloves lemon1 olive oil3 tablespoons thyme leaves2 teaspoons chervil salt, ground pepper Preparation: Preparation time: 30 minutes Cooking time: 20 minutes Slice the eggplants into thin rounds without peeling. Heat 1 tablespoon of olive oil

Ingredients for 4 people1.5 kg medium green asparagus3 egg yolks½ glass water1 orange½ lemon2 teaspoons Grand MarnierSalt and ground pepper2 tablespoons sugar2 tablespoons waterCooking time: 12 + 6 minutesUsing a paring knife, gently peel the white parts of the asparagus, avoiding the tender tips. P

Ingredients for 6300 g large macaroni70 g butter50 g flour150 g grated Beaufort cheese15 cl fresh cream50 cl milka grating of nutmegPreparationPreparation time: 15 minutesCooking time: 40 minutesWhile the Lyonnais didnt invent macaroni, this pasta became one of the first popular in France during the

Ingredients: Serves 432 red leg crayfish1 tablespoon olive oil1 carrot1 onion1 celery stick1 bouquet garni1/2 glass cognac1 glass dry white wine2 liters water1/2 liter champagne1 tablespoon caster sugar2 tablespoons creamChervilSalt and pepperPreparationPreparation time: 30 minutesCooking time: 50 m

Ingredients (Serves 4)200 g fresh salmon fillet1 walnut-sized knob butter200 g heavy cream1 whole egg1 egg white4 large Breton artichokesChervil sprigs2 tablespoons dry vermouth1 chopped shallot1 small bunch sorrel3 walnut-sized knobs butter3 tablespoons dry white wine1 tablespoon creamSalt and fres

Ingredients:20 Norman scallops750 g endivettes (young endives)3 teaspoons caster sugar1 tablespoon creambutter (4 walnut-sized knobs)salt, pepperPrep & Cook Time:Preparation: 15 minutesCooking: 25 + 2 minutesShell, wash, and trim the scallops by removing the surrounding membrane and the muscle attac