Ingredients (Serves 2)2 veal chops (180 g each)4 garlic cloves2 shallotsA few sprigs rosemary2 g Sichuan pepper3 g Guérande salt2 g freeze-dried pink peppercorns1 glass dry white wine1 can (400 ml) mixed wild mushrooms1 bunch chives1 tablespoon olive oil15 cl thick fresh creamPreparationPreparation

Ingredients (Serves 6)6 salmon fillet steaks (150 g each)¼ red bell pepper¼ green bell pepper2 tomatoes2 red onions4 shallots6 tablespoons olive oil30 cl dry white wine½ litre Bouchot mussels300 g scallops20 large clams25 cl liquid cream2 saffron pistils1 bunch dillSalt and ground pepperPreparationP

Ingredients (Serves 4) 350 g fresh bruccio cheese (or Brousse du Rove) 600 g vine tomatoes a little chew 20 cl poultry jus 250 g duck fat 100 g new white onions 5 cl balsamic vinegar salt, ground pepper Preparation Preparation time: 30 minutes Cooking time: 5-6 minutes 1. Cut a hat from the top

Ingredients (Serves 6) Ravioli Dough: 500 g flour 5 eggs 2 tablespoons oil 1 tablespoon water Salt, ground pepper, nutmeg Shallot Shrimp Stuffing: 1 shallot 1 tomato (about 65 g) 220 g fresh peeled shrimp 1/2 bouquet garni

Ingredients for 61 red pepper1 green pepper1 tomato6 large tomatoes, for stuffing6 eggsOlive oil6 thin slices Bayonne hamVinegar20 cl fresh cream3 tablespoons ketchupAnglet pepperSalt, ground pepperPreparation time: 30 minutes | Cooking time: 15 minutesPrepare the piperade: Peel the peppers, seed an

Ingredients for 6 people 18 fresh sardines 3 limes 1 shallot 1 sprig thyme 25 cl olive oil Île de Ré fleur de sel Pepper mill Preparation time: 25 minutes As a seasoned French cuisine enthusiast with years of coastal cooking experience, this simple yet elegant dish highlights the freshest sardin

Ingredients for 4 people 250 g cannelloni tubes 1 tablespoon grapeseed oil 150 g cod, cleaned, trimmed, boneless, and skinless 250 g champignon mushrooms 1 skinless red bell pepper 1 cucumber 1 celery stalk 2 chopped shallots ½ glass olive oil 1 tomato 1 sprig thyme 2 g saffron pistils 2 star anise

Ingredients (Serves 4)8 herring fillets200 g medium cooked potatoes1 handful lamb’s lettuce, arugula, or other salad greens6 tablespoons heavy cream2 small tomatoes (100 g)1 bunch chivesSalt and ground pepperJuice of 1 lemon2 tablespoons thistle oil1 tablespoon dry sherryPreparation Time: 30 minutes

Ingredients: Serves 41 milk-fed leg of lamb2 or 3 lamb chop bones4 courgettes (zucchini)3 firm tomatoes1 head garlic½ bunch chervil3 sprigs flowering thymeextra virgin olive oil1 tsp sugar30g buttersalt, ground pepperpeanut oilPreparation:Preparation time: 25 minutesCooking time: 20 minutes per kgCh

Ingredients (Serves 4)8 tomatoes (70 g each)2 courgettes (400 g)1 each red, green, and yellow bell pepper (125 g each)1 small eggplant2 tomatoes (about 130 g)1 small onion1 garlic clove1/4 olive oilSalt, ground pepper1 sprig rosemary1 sprig thyme1 bay leaf100 g goat cheese1/4 liter vegetable or poul

Ingredients (Serves 4): 16 scallops 20 cl scallop stock 5 cl sherry 20 g butter 20 cl double cream Salt and ground pepper 1 carrot 1 onion Thyme and bay leaf 10 cl dry white wine 20 cl water Preparation: Preparation time: 15 minutes Cooking time: 10 minutes Shell the scallops and wash the whi

Ingredients for 4 people12 x 50 g whitefish fillets2 teaspoons salt, plus ground pepper4 shallots600 ml white wine200 ml white wine vinegar2 teaspoons curry1 bay leaf200 ml cold-pressed olive oil80 g summer salad greensPreparation:5 days for marinatingActive prep: approx. 45 minutesSeason the whitef

Ingredients for 6 1 lime 100 g butter 25 cl fresh cream 1 kg Charlotte potatoes 600 g crab meat (frozen, canned, or fresh) 1 tablespoon chopped parsley 1 tablespoon chopped chives 1 tablespoon thyme 1 tablespoon marjoram Salt and ground pepper Preparation Prep time: 10 minutes Cook time: 30-40 mi

Ingredients for Tarts: Large oysters n°2 (Tremblade): 20 Leeks: 400 g Whipping cream: 80 g Butter: 40 g Shortcrust pastry: 40 g Carrot extra 20/40 mm: 80 g Shortcrust Pastry Ingredients: Type 55 flour: 1 kg Fine salt: 10 g Fresh eggs 55/60: 2 Butter: 350 g Water: 12 cl Preparation: Shortcrust P

Ingredients (Serves 6)18 langoustines20 tender celery leaves125g flour1 egg yolkSalt50 cl peanut oil3 tablespoons flour1 lemonPreparation: 15 minutes | Cooking: 10-15 minutesDetach the langoustine tails and shell them, keeping the last ring and tail intact. Wash and pat dry the celery leaves.Make th

Ingredients for 4 servingsLettuce leaves1 liter water½ bottle dry white wine1 peeled onion1 sprig thyme1 bay leafSalt and pepper5 to 6 peppercorns1 kg langoustines1 liter cockles (in shells)200 g Gouda cheese2 lemons2 eggsOlive oil200 g shrimpsPitted black olivesPreparationPour 1 liter of water and

Ingredients for 4 people20 large langoustines3 tablespoons olive oilJuice of 1 lemon1 teaspoon cumin seeds1 sprig thyme15 cl dry white wine1 bunch parsley12 purple artichokes10 white onions2 garlic cloves1 carrot1 slice smoked breast (60 g)Juice of 1 lemon2 tablespoons olive oilSalt and ground peppe

Ingredients for 4 people600 g summer monkfish2 oranges20 cl orange juice1 fresh ginger rhizome1 leek green1 tablespoon red wine vinegar2 walnut-sized knobs of butter1 bunch chives1 tablespoon caster sugarSalt and ground pepperPreparationPreparation time: 25 minutesCooking time: 25 minutesPeel the or

Ingredients for 44 artichoke hearts600 g monkfish fillet200 g rolled pork belly1 onion1 carrot2 bay leaves1 garlic clove2 tablespoons olive oil5 cl dry white wineA few basil leaves2 tablespoons diced tomato3 walnut-sized pieces butterBlack pepperFine saltThyme20 bay leaves (for skewers)PreparationPr

Ingredients (Serves 2-3): Veal shank600-700 g Onion1 large Garlic2 cloves Grey shallot1 large Espelette pepper (powder)2 pinches Coarse Guérande salt15 g Cloves2 Worcestershire sauce1 tablespoon Fresh thyme2 sprigs Muscadet wine20 cl Olive oil2 tablespoons Tomato1 large or 2 small Canned lentils in