Ingredients for 6 servingsSnow peas1 kgRolled pork belly with Basque spices150 gOnions2Garlic4 clovesMeat juice1 litreOlive oil5 clCandied tomatoes50 gButter50 gSalt and ground pepperPreparation StepsCut the pork belly into small lardons.Chop the onions.Peel and crush the garlic.Fry the lardons and

Ingredients: 1 rabbit (1.5 kg) 1 bottle Muscadet wine 2 onions 2 carrots 2 gray shallots 1 large bunch chives 1 bunch flat-leaf parsley Fresh thyme and rosemary Salt and pepper Preparation: Prep time: 30 minutes Cook time: 2 hours Chill time: Several hours (or overnight) Serves: 3-4 as a starter

Ingredients (Serves 4)4 not-too-ripe bananas800 to 900 g bluefin tuna8 slices rolled belly with Basque spices200 g mash200 g arugula2 minced Granny Smith apples2 yellow lemons12 cherry tomatoes20 cl olive oilSprigs of dill and chervilPreparationPreparation time: 25 minutesCooking time: 6-8 minutesCu

Ingredients for 6 people 300 g puff pastry or shortcrust pastry 400 g fresh Tomme de Salers (or, if unavailable, a very fresh Cantal cheese) 4 large, ripe tomatoes 1 tablespoon strong mustard 1 tablespoon small Niçoise black olives 2 tablespoons olive oil 1 teaspoon oregano Salt and freshly ground

Ingredients for 4 people2 fine veal kidneys250 g small white onions2 large grey shallots200 g half-salted pork belly20 cl cider1 tablespoon calvados1 pinch nutmeg100 g butterSalt and ground pepperPreparation: 30 minutes | Cooking: 25 minutesRooted in Breton tradition, this dish features veal kidneys

Ingredients (Serves 2)150 g fresh goat cheeseLettuceCurly chicoryTrevisoSucrineRocketWhite sesame seedsBlack sesame seedsTen-herb vinaigrettePreparation Time: 15 minutesInstructionsPrepare the ten-herb vinaigrette.Trim, wash, and drain the greens.Arrange salads in a circle (about 10 leaves) on each

Ingredients (Serves 4)440g large king prawns150g fresh ginger150g onions3 tomatoes1 small bunch fresh cilantro1 tablespoon olive oil1 tablespoon cracked Sichuan pepperSalt, to tastePreparationPreparation time: 15 minutesCooking time: 15 minutesFinely chop the peeled onions. Peel the ginger, slice th

Ingredients for 4 servings 2 kg mixed shellfish (mussels, cockles, clams) 4 small fresh onions 2 lettuce hearts 20 cl olive oil 1 tomato 1 lime 6 mint leaves 1 bunch chives 1 bunch flat-leaf parsley powdered ginger Preparation Preparation time: 20 minutes Cooking time: 12 minutes An hour ahead,

Ingredients for 6 people650 g ceps750 g shiitake mushrooms2 duck confit legs1 chicken stock tablet50 cl chicken broth6 gelatin sheets (6 x 2 g)1 bouquet of tarragon and chives1 garlic cloveSalt and ground pepper, to tastePreparation StepsSoften the gelatin sheets in a bowl of cold water. Clean the m

Ingredients (Serves 4) 10 sheets of pastry 8 dried apricots 12 dried dates 4 bay leaves 1 tablespoon sesame seeds 40g butter 1 tablespoon amber rum 1/2 untreated lemon 80g brown sugar 1/4 grated nutmeg nut 2 cloves 2 tablespoons raisins Preparation Time Preparation: 30 minutes Cooking: 25 minutes

Ingredients (Serves 4) 4 chicken supremes from Gers Tomatoes Garlic and spring onions 3 tablespoons olive oil Armagnac Chives 4 small Provençal courgettes (zucchini) 1 shallot Flat-leaf parsley Nuoc-mâm (fish sauce) Salt and freshly ground pepper Preparation Zucchini Side: Wash and cut the courget

Ingredients: 1 kg sifted flour 900 g fine butter (Echiré) 50 cl water 2 pinches fine salt Preparation: Détrempe (Base Dough): Form a well in the sifted flour on your work surface. Pour in the water mixed with the salt, then incorporate 150 g of softened butter (not melted). Knead into a smooth do

Ingredients for 10 servings25 cl whipping cream250 g sliced smoked salmon250 g pink prawns in brine20 g pitted black olives40 g diced tomatoes10 g dried tomatoes in olive oil20 g chives25 cl virgin olive oilSalt and ground pepper, to taste2 sheets of pastry20 g clarified butter120 g surimi crumbs1 s

Ingredients (Serves 8-10):Leeks: 2.5 kgRaw salmon: 500 gSpinach leaves: 6 large leavesCoarse salt: 2 tablespoonsSalt, ground pepper: to tasteGelatin: 10 sheets (20 g)Preparation Time:2 hours active + 12 hours chillingTrim the leeks to about two-thirds length, keeping the white parts and the tender g

Ingredients for 4250g cannelloni15 cl sunflower oil250 g headed cod220 g button mushrooms1/2 straight cucumber1 red pepper2 celery ribs2 shallots20 cl pure olive oil80 g diced tomatoes1 tablespoon crumbled thyme2 g saffron filaments1 teaspoon star anise powder10 cl vermouth1/2 teaspoon madras curry3

Ingredients for 4 people 4 large Roseval potatoes 200 g smoked salmon 4 tablespoons tarama 2 tablespoons heavy cream 1 tablespoon chum salmon roe 4 sprigs dill 1 teaspoon fleur de sel White pepper, to taste Preparation Preparation time: 30 minutes Cooking time: 30 minutes Wash the Roseval potato

Ingredients for 6-8 servings 400 g shortcrust pastry 1 pork loin 250 g veal chop 2 nice slices smoked ham 400 g fatty bacon (200 g + 200 g) 1 dl dry white wine 1 shot glass cognac thyme 200 g veal breast 300 g veal liver 3-4 shallots salt and ground pepper 100 g grated Parmesan cheese 2 beaten eggs

Ingredients for 6 servings6 large BF 15 potatoes20 cl thick cream1 bunch chopped chives2 sprigs chervil1 pinch grated nutmegGuérande flower of salt2 tablespoons sunflower oilPepper6 eggsPreparation time: 20 minutesPreheat the oven to 240°C (th. 8). Wash and dry the potatoes. Prick them several times

Ingredients for 4 people300 g button mushrooms1 zucchini2 slices raw ham80 g Roquefort10 cl thick cream60 g pine nuts15 pitted black olivesTarragonJuice of 1 lemonSalt, ground pepperPreparation time: 20 minutesRinse the mushrooms and remove the earthy stems. Slice them and lightly season with lemon

Ingredients for 4 people12 raw peeled prawns (tails split lengthwise)200 g cauliflower80 g round rice35 cl + 30 cl homemade poultry broth (or from dehydrated tablets)1 level tablespoon chopped peeled onions1 tablespoon + 3 tablespoons dry white wine1 teaspoon + ½ teaspoon olive oil4 poivrade articho